Finch + Fennel's extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans.
Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries.
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If you are not satisfied with your item, a refund will be issued minus the cost of shipping ($8.95). Returns must be initiated within 30 days of purchase. A shipping label will be emailed to return the item. All returned items must be mailed within 7 days of receiving the shipping label or the return will be null and void.